Leave it to the guys with beakers wearing lab coats...

According to science, and the American Chemical Society, we know have an answer to what has been plaguing mankind for decades: 'What is the BEST cheese to use in a grilled cheese sandwich??'

They were able to figure out which cheese melts the best by analyzing their proteins and lactic acid levels.


And here they are...Gouda . . . gruyere . . . and manchego.

But wait, I know what you are thinking..."how about some cheeses that I have in the fridge?" Then the best for that answer would be to use mild cheddar. It's not the BEST, but it's better than most other options.


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