Just thinking about the Pasta Night that the Big Sky Culinary Institute at Missoula College and the Missoula Food Bank are hosting at the end of March is making my mouth water. All they had to do was say 'pasta' and I'm there, with a nice bottle of wine! (#duh)

Check the details:

From Mac & Cheese to Sesame Soba Noodles, we will make a variety of quick and easy pasta dishes. Join us for this FREE cooking class with Missoula College’s Big Sky Culinary Institute!

Thursday, March 22nd, 2018
Missoula Food Bank’s Bill & Rosemary Gallagher Learning Kitchen
(1720 Wyoming Street)

Contact Jamie Breidenbach for more information at jamie@missoulafoodbank.org or 406.549.0543 ext. 213

WHAT: Pasta Night

WHEN: Thursday, March 22nd, 2018

WHERE: Missoula Food Bank

  • 1720 Wyoming Street, Missoula, MT 59801

TIME: 5 pm - 7 pm

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